Vanilla Fruit Cup Soup

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Vanilla Fruit Cup Soup

 

2 cups berries, as desired (blueberries, raspberries, or

chopped strawberries, or a combination)

1/2 medium cantaloupe, cut into 1/2-inch dice

2 cups pitted watermelon, cut into 1/2-inch dice

1 1/2 cups green seedless grapes, left whole if small or

halved if large

2 peaches or nectarines, cut into 1/2-inch dice

2 cups low-fat or nonfat vanilla yogurt

1 teaspoon vanilla extract

1/4 teaspoon powdered ginger

1 1/2 cups white grape juice, or as needed

1 to 2 tablespoons honey, optional

 

Combine all the ingredients except the last two in a

serving container. Add enough white grape juice to achieve

a slightly thick consistency. Taste, and if you desire

extra sweetness, add honey to your liking. Cover and chill

for an hour or two before serving.