Guest guest Posted July 8, 2001 Report Share Posted July 8, 2001 Fruit Cookies - No Sugar, Eggs Or Flour 3 Med. sized ripe bananas 1 1/2 c Coarsely chopped mixed dried fruits, such as dates, apricots and raisins 1/3 c Peanut or safflower oil 1 ts Vanilla 1/8 ts Salt 1/2 c Chopped nuts (walnuts, almonds or pecans) 1 1/2 c Rolled oats 1/2 c Uncooked oat bran Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mash bananas in large bowl until smooth. (You should have about 1-1/2 cups.) Stir in oil, vanilla and salt. Add oats, oat bran, mixed fruits and nuts; stir well to combine. Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart. Flatten out slightly with back of spoon. Bake about 20-25 minutes or until bottom and edges of cookies are lightly browned. Transfer cookies onto wire rack to cool completely. Store in refrigerator. Makes 2 dozen. Quote Link to comment Share on other sites More sharing options...
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