White Chili Casserole

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White Chili Casserole

 

1 onion, diced

2 cloves garlic, minced

1 tsp. cumin

1 Tbsp. olive oil

1 15-oz. can of each, with the cooking liquid:

Chickpeas, Hominy (white corn), Large butter beans, Small navy beans

1 4-oz. can chopped mild green chilies

Salt and pepper to taste

Hot sauce to taste

 

Preheat the oven to 350 degrees.

Sauté the onion, garlic, and cumin in the oil until the onions are soft.

Place the beans and hominy, with their liquid, and the chilies in a

casserole dish. Add the onion mixture and stir well. Cover and bake

for 45 minutes. Serve with hot sauce and salt and pepper to taste.

Makes 6-8 servings.