tofu nuggets & tofu cheesecake

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Hello everyone

 

*** " CHICKEN " TOFU NUGGETS *** 1 container firm tofu 1

box of Shake 'n' Bake Tofu-based mayonnaise Cut the

tofu into 1-inch cubes. Put mayonnaise in a bowl and

stir till it is soupy. Put Shake 'n' Bake mix in the

plastic bag. Dip a cube of tofu in the mayonnaise on

each side. Drop the cube in the bag and shake it. Do

this for each cube, coating all sides. Place on a

baking sheet and bake at 350 degrees for about 15

minutes. Serves: 4 " Chicken " flavor Shake 'n' Bake has

no animal ingredients.

*** CHEESECAKE ALA TOFU *** 4 oz. honey graham

crackers 2 tablespoons olive oil 1 cup pineapple juice

2 tablespoons gelatin 1 pound silken tofu 6

tablespoons honey 6 tablespoons freshly squeezed lemon

juice 1 1/2 teaspoons grated lemon peel Crumble the

graham crackers, add olive oil and mix thoroughly.

Press the cracker mixture into a lightly greased

9-inch pie pan evenly. Bake crust for 10 minutes at

350 degrees and allow it to cool. Bring pineapple

juice to a near-boil. Stir in the gelatin gradually

and simmer until it is dissolved. Cool for at least 10

minutes. Combine remaining ingredients in blender with

the pineapple juice mixture. Pour into the baked

crust. Refrigerate 3 to 4 hours.

 

from a ezine called Linda

very nice zine

 

Liz

 

 

 

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