Tropical Temptations Chicken Salad

[Guest guest]

Tropical Temptations " Chicken " Salad

 

3 cups diced chicken-flavored seitan

1/2 cup diced peeled mango

1/2 cup diced fresh pineapple

1/2 cup drained, sliced water chestnuts

1/2 cup sliced celery

1/4 cup sliced green onions

1 Tbsp. mango chutney

1 Tbsp. vegan mayonnaise

1 Tbsp. vegan sour cream

2 tsp. lemon juice

1 tsp. minced peeled fresh ginger root

1/2 tsp. salt

1/4 tsp. pepper

1 large papaya, peeled and cut into 10 slices

 

Combine the seitan, mango, pineapple, water chestnuts, celery, and

green onions in a large bowl.

Combine the chutney, vegan mayonnaise, vegan sour cream, lemon juice,

ginger root, salt, and pepper in a small bowl. Stir the chutney

mixture into the seitan mixture and mix well.

Divide the seitan mixture among five plates, garnish each plate with

two slices of papaya, and serve.

Makes 5 servings.