Guest guest Posted July 3, 2001 Report Share Posted July 3, 2001 Vegan Stuffed Mushrooms 12 large mushrooms 1/4 c. vegetable broth 1/4 c. finely chopped onion 1/2 c. fresh spinach, chopped 1/2 tsp. basil 1/2 tsp. crumbled rosemary 2 tbsps. nutritional yeast 1 slice stale whole wheat bread, cut into cubes about 3/4 cup Remove stems from mushrooms. Place mushroom caps on heatproof serving platter. Slice off and discard woody ends from stems. Finely chop remaining stems. In skillet, combine stems, broth, onion, spinach, basil, rosemary, and yeast. Cover and cook over medium heat, stirring occasionally, until onion is translucent and spinach is tender. Uncover and cook, stirring until any remaining liquid has evaporated. Remove from heat. Stir in bread cubes. Heat broiler. Divide mixture into mushroom caps. Broil mushrooms about 5 minutes, or until golden. Serve immediately. Quote Link to comment Share on other sites More sharing options...
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