Chocolate Chip Brownie Bars

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Chocolate Chip Brownie Bars

 

1 1/3 cups flour

1/2 tsp. baking soda 1/2 cup margarine, softened

1 cup sugar

3 Tbsp. oil

1 1/2 cups silken tofu

1/3 cup unsweetened cocoa powder

1 tsp. vanilla extract

1 cup walnuts

1 cup semi-sweet chocolate chips

3/4 cup coconut

1 cup vegan chocolate frosting

 

Preheat the oven to 350 degrees. Combine the flour and baking soda and

set aside. Combine the margarine, sugar and oil in a food processor

and process 2 minutes or until light and fluffy. Add the tofu and

process 2 more minutes. Add the cocoa powder and vanilla and process

until mixed. Add the flour mixture a little at a time, processing

after each addition. Pour into a bowl and stir in the nuts, chocolate

chips and coconut. Pour the batter into a lightly oiled, large baking

dish and bake for 20-25 minutes.

Top with vegan chocolate frosting.

Makes 24 bars.