Guest guest Posted July 3, 2001 Report Share Posted July 3, 2001 Linguine With Smoky Tomato Sauce 1-2 chipotle peppers 1/2 lb. linguine 2 medium shallots, diced 4 cloves garlic, minced 6 plum tomatoes, diced Olive oil Salt, to taste Rehydrate the chipotle in enough water to cover it; let it set for 10 minutes. Once rehydrated, seed and dice it. Cook the pasta until it is al dente. Sauté the shallots, chipotle, and garlic for 3 minutes in a little olive oil. Add tomatoes and simmer for 8 minutes more. After draining the pasta, lightly oil and salt it. Serve the smoky sauce over the linguine. Quote Link to comment Share on other sites More sharing options...
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