Guest guest Posted July 2, 2001 Report Share Posted July 2, 2001 Cook buckwheat udon noodles. Toss with tamari, rice wine vinegar (opt.), canola oil, cayenne powder (opt.) and few drops of dark sesame oil. Add chopped roasted peanuts and chopped scallions. Also good with some chopped red bell peppper and grated carrot. Quote Link to comment Share on other sites More sharing options...
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