Guest guest Posted June 21, 2001 Report Share Posted June 21, 2001 1/4 cup tahini (like peanut butter but made out of sesame seeds. My store has it in the Jewish/Kosher section) 1/2 teaspoon olive oil 3 single lemons; juiced 1 single garlic; minced 1/4 teaspoon cumin 1 can chick peas 1 tablespoon parsley; chopped drain chick peas, saving juice put everything in blender and blend until smooth, adding chick pea juice as necessary Kris --- " KAREN M. BAYARD " <epiphany35b wrote: > Hi there, does anyone have any great recipes for hummus > and for some > fast/tasty sandwiches to make for lunch at work? Does > anyone know of > vegetarian or vegan restaurants in the metro Washington > DC area? Thanks! > > Karen > Get personalized email addresses from Mail http://personal.mail./ Quote Link to comment Share on other sites More sharing options...
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