Blueberry Breakfast Bake

[Guest guest]

I thought this would be good if you had guests

sleeping over.

 

source> TLOL Recipe Box, Vol. 1, Issue 135

> Sponsored by TheLaborOfLove.com

> http://www.thelaboroflove.com

>

> -----------------

>

> ==> Blueberry Breakfast Bake <==

>

> Looking for a special breakfast? This is really

> good!

> Note: This needs to be made the night before.

>

> 8 slices white bread, cut into 1-inch pieces (about

> 6 cups)

> 1 (8-ounce) package cream cheese, cut into 1/2-inch

> pieces

> 1 cup fresh blueberries

> 8 eggs

> 1 1/2 cups milk

>

> TO COMPLETE RECIPE

> 1 cup blueberry syrup

>

> Grease rectangular baking dish, 11 × 7 × 1 1/2

> inches. Spread

> half of the bread pieces evenly in baking dish. Top

> with cream

> cheese. Sprinkle with blueberries. Spread remaining

> bread over

> blueberries. Beat eggs and milk in medium bowl until

> blended;

> pour over bread. Cover unbaked mixture tightly with

> aluminum foil

> and refrigerate at least 8 hours but no longer than

> 24 hours.

>

> TO COOK FROM REFRIGERATOR: About 1 1/4 hours before

> serving,

> heat oven to 350°. Bake in covered baking dish 30

> minutes.

> Uncover and bake 25 to 30 minutes longer or until

> top is puffed

> and center is set. Serve with blueberry syrup.

 

 

Liz acraftycat

 

 

 

 

 

 

Spot the hottest trends in music, movies, and more.

http://buzz./