Guest guest Posted June 15, 2001 Report Share Posted June 15, 2001 Haven't tried this myself but I found it in my files. I would suggest freezing & pressing the tofu for a denser, chewier texture. Chick'n flavored tofu: •1 pgk. firm tofu (packed in water) •1-2 Tablespoons olive oil (to fry) •2 Tablespoons meatless chicken flavoring powder or 1 teaspoon chicken-style bouillon •1 Tablespoon nutritional yeast •1/8 cup water Drain and cut tofu into thin slices and fry in oil till crisp. You will need to flip and turn the tofu several times until it becomes brown. Mix meatless chicken flavoring powder or chicken bouillon, nutritional yeast and water together till smooth. Pour over tofu and mix well to coat. Cook a short time more to dry out tofu. WATCH closely! It can burn quickly! ----- This Message was sent from Cybergrrl.com <http://www.cybergrrl.com/> Visit for free Internet Email, Forums, and Chat! Quote Link to comment Share on other sites More sharing options...
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