Vegan Brussels Sprouts a la Greque

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Vegan Brussels Sprouts a la Greque

 

4 c. water

3 lbs. brussels sprouts

2 tsps. red wine vinegar

2 tsps. lemon zest

1 lemon juiced

Salt & pepper

1/3 c. chopped parsley

1/4 c. pimento, optional

 

Boil water in a large pot & add brussels sprouts.

Cover & cook only for 7 minutes. They should be barely tender.

While the sprouts are cooking, whisk together vinegar, lemon zest,

lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain

sprouts, transfer them to a serving bowl & toss with the lemon

mixture.

Makes 8 servings.