Guest guest Posted June 10, 2001 Report Share Posted June 10, 2001 I sometimes make a " kohl-slaw " of peeled and grated kohlrabi and carrots. The dressing is dill seed, mayonnaise, malt vinegar with a pinch of sugar. Sorry, no measurements. The kohlslaw is best if you let it marinade in the refrigerator for an hour before serving. Martha Quote Link to comment Share on other sites More sharing options...
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