Apple and Nut Waldorf Salad

[Guest guest]

Vegetarian Apple and Nut Waldorf Salad

 

5 apples, washed and divided but not peeled

Lemon juice

1/2 C. celery, diced

1/4 C. raisins

3 T. walnuts, chopped

2 T. sunflower seeds

3 T. cashew butter

3 T. brown rice syrup

2 T. apple juice

1/4 t. cinnamon

 

Dice the apples. In a bowl, place the diced apple, drizzle

with a little lemon juice, and toss well to prevent

discoloration. Add the celery, raisin, walnuts, and

sunflower seeds, and toss gently. In a small bowl, combine

the cashew butter, brown rice syrup, apple juice, and

cinnamon, and stir until well combined. Add the cashew

butter mixture to the apple mixture and toss gently.

Makes 4 servings.