Baked Tapatillas

[Guest guest]

Vegetarian, Low-Fat Baked Tapatillas

 

6 fresh corn tortillas (containing no animal products)

1 cup refried beans

1 cup mashed avocados

1 cup red or green salsa

1 cup fresh lettuce, sliced very thin

1 cup tomatoes, seeded and chopped

 

Layer the refried beans, mashed avocados, and salsa on the tortillas. Bake

for ten minutes at 350 degrees. Remove and layer lettuce and tomatoes.

Makes 6 servings.

Calories...156...Fat...7 g...Fiber...3.1 g.