Potato & Red Onion Roast

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Vegetarian, Low-Fat Potato & Red Onion Roast

 

4 pounds small red potatoes, halved but unskinned

2 large red onions cut into 1/2-inch bits

2 Tablespoons olive oil

1 Tablespoon crushed dried parsley

1 Tablespoon crushed dried rosemary

Salt and pepper to taste

 

Preheat oven to 400 degrees. Coat uncooked potato halves and onion bits in

oil and seasonings. Spread in a deep-sided roasting pan and roast for about

40 minutes. Turn

the onion/potato mixture several times while roasting until all pieces are

light brown.

Makes 4 servings.

Calories...471...Fat...7 g...Fiber...0.9 g.