Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 Vegetarian Mustard Butter Broccoli 2 large bunches of broccoli 1/2 stick butter 1/2 cup dijon mustard salt & pepper to taste Let butter stand to room temperature. Add in mustard. Cook broccoli and pour mixture over broccoli. Add salt and pepper to taste. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.