Basic Red or Green Salsa

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Vegetarian, Low-Fat Basic Red or Green Salsa

 

1 Tablespoon roasted hot oriental peppers, chopped

1 cup fresh or frozen green or red mild to medium chile peppers

1 cup tomatoes, seeded and finely chopped

1 cup white onion, peeled and finely chopped

2 cloves fresh garlic, peeled and finely chopped

2-3 teaspoons vinegar

Salt and pepper to taste

 

Mix the ingredients together in a blender for a few seconds. It should be

like a thick juice with some chunkier pieces.

Makes 6 servings.

Calories...30...Fat...0.7 g...Fiber...1.8 g.