Spinach, Shiitake & Tofu Soup

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Spinach, Shiitake & Tofu Soup

 

5 cs. vegetable stock

8 ozs. spinach

8 ozs. tofu

4 ozs. fresh shiitake mushrooms

1 tsp. ground ginger

1 tsp. sesame oil

Salt and Pepper to taste

 

Preps: drain tofu and cut into 1/2-inch-dice; clean spinach and

roughly chop. thinly slice fresh chiitake mushrooms.

Pour the stock into a large sauce pan and bring to a boil. Add the

spinach, tofu, mushrooms, and ginger, return to a boil and cook for

2-3 minutes. Remove the pan from the heat and stir in the sesame oil.

Season with salt and pepper and serve hot.

Makes 4 servings.