Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 I know there are several different kinds of miso. Which is the kind used in Japanese miso soup? I bought miso once and tried to make it, but this miso was reddish and didn't have the soft consistancy I thought miso had. Did I just get the wrong kind? I love the taste of miso in dips as well, so if anyone has any recipies I'd love to hear them! Quote Link to comment Share on other sites More sharing options...
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