Guest guest Posted June 8, 2001 Report Share Posted June 8, 2001 IAB (COTTAGE CHEESE AND YOGHURT) Iab is a white curd cheese very much like the Greek feta. Special herbs are added (and sometimes chopped vegetables) which give it its characteristically acid taste. Since the cheese used in Ethiopia is not available here, this recipe is an attempt to simulate Iab. 1 lb. small-curd cottage cheese or farmer cheese 4 Tbs. yogurt 1 Tbs. grated lemon rind 1 tsp. salad herbs 2 Tbs. chopped parsley 1 tsp. salt ¼ tsp. black pepper In a 1-quart bowl: Combine 1 lb. small-curd cottage cheese or farmer cheese, 4 Tbs. yogurt, 1 Tbs. grated lemon rind, 1 tsp. salad herbs, 2 Tbs. chopped parsley, 1 tsp. salt and ¼ tsp. black pepper. The mixture should be moist enough to spoon but dry enough to stay firm when served. Drain off excess liquid. One or two heaping tablespoons of Iab is placed on the Injera before each guest. Yield: 1 quart country : Ethiopia course : vegetarian dish source : The African Cookbook / Bea Sandler Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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