Mushroom and Seitan Stroganoff

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Mushroom and Seitan Stroganoff

 

Ingredients:

 

1 Tbsp. oil

1 medium onion, chopped

2 cloves garlic, minced

4 cups mushrooms, thinly sliced

3 Tbsp. lemon juice

1 tsp. tarragon

1/2 tsp. sweet paprika

2 cups broth or water

2 Tbsp. tahini

1/2 tsp. pepper

1 tomato, peeled, seeded, diced (opt.)

2 Tbsp. fresh minced parsley

1/2 lb. dried shitake mushrooms

12 oz. seitan, cut into strips

8 oz. fettucini pasta

 

Instructions:

 

1. Heat oil in a large skillet and saute the onion, garlic and seitan, until

onions are translucent.

2. Add mushrooms and continue cooking until mushrooms soften.

3. Add lemon juice and spices and mix well. Mix broth and tahini and add to

mushroom mixture, and cook until it thickens.

4. Add tomato. Remove from heat. Season to taste with pepper. Spoon mixture

over hot noodles. Garnish with parsley.

 

Source: Renee Wheeler

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