Sweet and Sour Tofu

[Guest guest]

Sweet and Sour Tofu

 

3/4 c. pineapple juice (saved from can of pineapple--below)

1/3 c. vinegar

2 T. soy sauce

1/4 c. pineapple juice concentrate

1/4 c. tomato paste

1/2 T. ginger

2 T. cornstarch

1 T. oil

1 large onion, sliced in half-moons

1 large pepper, coarsely chopped

1 lb. mushrooms

2 lb. tofu

3/4 c. pineapple chunks

 

Mix first 6 ingredients. Add to cornstarch, mixing thoroughly. Set

aside. Heat oil in large wok. Add vegetables and tofu. Stir fry for

about 10 minutes. Add sauce and pineapple. Bring to a boil, and cook

another 10 minutes until sauce thickens slightly.

 

Brandel in Jerusalem