Marinated Sweet Potatoes and Broccoli

[Guest guest]

serves 6

 

3 med. sized sweet potatoes or yams

 

marinade:

1/2 c walnut oil (can use olive)

1 lg. clove garlic, minced

3 Tbs. lemon juice

2 Tbs. raspberry or red wine vinegar

1 - 1 1/2 tsp. salt

1 Tbs. dry mustard

1 Tbs. honey

black pepper

1 lg. bunch broccoli (1 - 1 1/2 lbs.) cut into small spears

 

Peel potatoes, cut into halves or quarters, then into

thin slices. Boil or steam. Prepare marinade.

 

Combine marinade ingredients in med.-lg. bowl. As soon

as potato slices are tender, add them, still hot, to

marinade. Mix gently.

 

Steam broccoli until just tender. Rinse under cold

water and drain completely. Lay broccoli spears

carefully on top of salad. Cover tightly and

marinate for several hours.

 

Within 15 min. of serving, mix broccoli from on

top.