Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 Hello I am new to the group. My name is Valerie and I have a husband and 2 children. I work as a Directeur of NeighbourLink. It is an organization that links volunteers to people in need. I love to scrapbook, play ice hockey, write devotionals for my family, spend time walking and talking with my Mom. I also like to experiment with cooking and baking methods. I am not vegan but hope you will forgive me for that. I love Vegetarian recipes! I am looking forward to your recipes. I do not eat wheat or dairy so this group will probably help me with that. I also use egg replacer/flax seeds and applesauce alot to avoid using eggs. Here is a recipe I hope you will enjoy as much as I do! Baked Potato Salad 1 cup bean sprouts, rinsed and drained 4 cold baked potatoes, peeled and cut into chunks 1/4 cup coarsely chopped walnuts 4 celery stalks, thinly sliced 4 radishes, sliced 3 tablespoons snipped fresh dillweed 2 tablespoons snipped fresh parsley 1/3 cup soya mayonnaise 2 tablespoons lemon juice 4 teaspoons Dijon mustard 1/4 teaspoon curry powder Combine sprouts, potatoes, walnuts, celery, radishes, dillweed and parsley in a bowl. In another bowl, whisk mayonnaise, lemon juice, mustard and curry powder. Pour dressing over potato mixture; toss to coat. Cover and refrigerate until ready to serve. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.