Guest guest Posted June 4, 2001 Report Share Posted June 4, 2001 liz wagner [acraftycat] Tuesday, 5 June 2001 9:21 AM heres another sounds like nuttin but good good good Hungarian cabbage noodles heres another one that sounds like nothing but good good good. Hungarian Cabbage Noodles 1 large onion diced 1 head of cabbage sliced thin Salt & Pepper put oil in a frying pan not too much then the diced onions the secret to this is you actually almost burn the onions. Medium heat just keep sauteing & stirring till they start to turn brown, can even be a little black no too much though. then add the sliced cabbage over the top of the onions. Salt & pepper the cabbage. Cover & put on low low low go have some fun for about 1 hour. Check once in a while like all of maybe 3 times. Once the cabbage is done serve over egg noodles & if you like put some plain yogurt on it. The Hungarian s use sour cream. I like it better with nothing.It's very good the next day. Liz acraftycat Get personalized email addresses from Mail - only $35 a year! http://personal.mail./ contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowed contact owner with complaints regarding posting/list or anything else. Thank you. please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
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