heres another sounds like nuttin but good good good Hungarian cabbage noodles

[Guest guest]

heres another one that sounds like nothing but good

good good.

 

Hungarian Cabbage Noodles

 

1 large onion diced

 

1 head of cabbage sliced thin

 

Salt & Pepper

 

put oil in a frying pan not too much

 

then the diced onions the secret to this is you

actually almost burn the onions. Medium heat just keep

sauteing & stirring till they start to turn brown, can

even be a little black no too much though.

 

then add the sliced cabbage over the top of the

onions. Salt & pepper the cabbage.

 

Cover & put on low low low go have some fun for

about 1 hour. Check once in a while like all of

maybe 3 times.

 

Once the cabbage is done serve over egg noodles & if

you like put some plain yogurt on it. The Hungarian s

use sour cream.

 

I like it better with nothing.It's very good the next

day.

 

Liz acraftycat

 

 

 

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