Does not have have a name but it's very tasty

[Guest guest]

In a message dated 6/4/01 5:43:31 PM Pacific Daylight Time,

acraftycat writes:

 

<< Try it - doesn't sound like much but it's easy & good. >>

 

 

It sound like a good rice topping! I will maker some after I get home from

the farmers market.

 

 

 

 

 

 

the gothic princess<kendy>

--------------------------

>^..^< A home is where the cat hair sticks to everything but the cat. >^..^<

[Guest guest]

No Name but tasty

Zuchinni sliced

onion quartered

kidney beans (I use canned)

large can of tomatoes or fresh

 

 

In a large frying pan put a thin coat of the oil of

your choice. I usually olive or canola.

 

one layer of onions

 

then the zuchinnie salt & pepper the zuchinnies

 

then the tomatoes

 

Put a lid on it & cook on low checking & stirring ,

when the zuchinnie are almost done add the kidney

beans.

 

Someone made this for me I thought it would be gross,

much to my surprise I loved . I even bought a bigger

frying pan so I could have left overs.

 

Try it - doesn't sound like much but it's easy & good.

 

Liz acraftycat

 

 

 

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