Guest guest Posted June 4, 2001 Report Share Posted June 4, 2001 SUMMERTIME ICED TEA 2 large teabags (or 4-5 small ones) 6 fresh mint leaves 4 cups boiling water 1 cup sugar 1 6 oz. can frozen lemonade concentrate 5 cups water Steep teabags and mint leaves for 5 minutes in boiling water. Discard teabags and mint. Add frozen lemonade, sugar and remaining water, mixing well. Serve over ice and garnish with fresh mint and sliced lemons. course : beverage source : http://www.tnonline.com/archives/news/1998/food/06.04_dairy.html Bezoek mijn homepage op http://www.xs4all.nl/~westher Word lid van mijn e-groepen op AFRIKAANSErecepten SEIZOENSrecepten SNELLErecepten Quote Link to comment Share on other sites More sharing options...
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