Peela Chaaval

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Peela Chaaval

 

Serves 2

 

Ingredients:

 

1/2 TBS butter

1/4 medium onion, peeled and chopped

1 black cardamom pod

5/8 cups stock

1/2 tsp cumin seeds

1/4 tsp turmeric (saffron)

1/2 cup long-grain rice

 

Method:

 

1. Melt the butter in a large saucepan over medium-low heat. Add the onion

and cook stirring occasionally, until the onion begins to

brown.

2. Add the cardamom and cook for 1/2 minutes, stirring occasionally.

3. Add the stock and 1/4 cup water. Bring to a boil, then add the cumin

seeds, turmeric and rice.

4. Cook over low heat for 20 minutes, stirring occasionally, until rice is

tender.

 

Source: This fine rice recipe comes from the UK mag BBC Vegetarian Good

Food. It goes well with Indian side-dishes like baked tempeh.

 

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