VEGETARIAN PLATANO AL HORNO (BAKED PLANTAIN)

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VEGETARIAN PLATANO AL HORNO (BAKED PLANTAIN)

 

4 ripe plantains

2 ounces shredded soy cheese

1/4 cup fruit preserve (preferably guava, but this can be substituted with

your favorite fruit preserve)

 

Preheat the oven to 375 degrees. Peel the plantains and slice them

lengthwise in the middle but do not cut all the way through so that the two

sides are still joined. Stuff the plantain with shredded cheese and fruit

preserve, place in a non-stick pan, add 1/4 " water to pan bottom and cover

with foil paper. Bake for 30 minutes at 375 degrees or until the bananas are

soft.

Makes 4 servings.