Awesome Vegan Nacho Dip

[Guest guest]

1/4 cup Nutritional Yeast

1/4 cup Flour

1 tsp Paprika

1 tsp Salt

Dash of Garlic Powder

1 Cup Water

2 tablespoons Margarine

1 Can of diced tomatoes and peppers, (like ro-tel), drained

Tortilla Chips

 

Combine Dry ingredients in saucepan. Add water. Whisk constantly over

medium heat until it is thick and bubbly. Remove from heat and add

margarine. Stir until margarine is melted. Stir in tomatoes and

return to low heat just long enough to warm tomatoes. Pour over chips

or use as a dip.

 

*Notes: I got this off of the Veganism for the Meateater website.