Fruit Filled Oatmeal Bars

[Guest guest]

1 Cup Whole Wheat Pastry Flour

1 cup Quick Cooking Rolled Oats

2/3 cup Sugar in the Raw

1/4 teaspoon Baking Soda

1/2 cup Non-Hydrogenated, Non-Dairy Margarine (Like Earth Balance)

Fruit Filling

 

In a mixing bowl combine flour, oats, sugar, and baking soda. Cut in

margarine until mixture resembles coarse crumbs. Reserve 1/2 cup of

the mixture. Press remaining into bottom of an ungreased 9x9x2 inch

baking pan. Spread with desired Fruit Filling. Sprinkle with reserved

flour mixture. Bake in a 350 degree oven for 30-35 minutes or till

the top is golden. Cool in the pan on a wire rack. Cut into bars.

 

*notes: I cheat, and use a (I think it's 10 oz) jar of All-Fruit

spread.