Guest guest Posted June 3, 2001 Report Share Posted June 3, 2001 VEGETARIAN PATE Ingredients: 2 cans well drained peas 4 medium onions 1 cup walnuts 3 hard boiled eggs Peanut oil Method: 1. Slow saute the onions in peanut oil until golden brown for about 1 hour. 2. Mix all up in a food processor until well mixed (use slow not beat) 3. Put in dish. Source: Annabella's Kitchen / Jeanne from Illinois, USA Jeanne says ... " This can be spread on crackers or toast tips. It's also good for stuffed celery. " _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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