Guest guest Posted June 3, 2001 Report Share Posted June 3, 2001 20 Minute Vegetarian Chili Ready In: 20 minutes Servings: 4 Ingredients: 1 large green or red bell pepper, seeded and chopped 1 medium green or yellow squash (zucchini), diced 1 1/2 cups (about 4 ounces) fresh mushrooms, chopped 1 tablespoon olive oil 3 cloves garlic, minced, or 1 teaspoon jarred 1 large onion, chopped 1 14-ounce can diced seasoned tomatoes, undrained 1 16-ounce can red kidney beans, drained 1 cup canned corn 1 envelope chili seasoning Directions: 1. Prepare vegetables. 2. Heat oil over medium heat in a large pot. 3. Add garlic and onion; saute for a minute or two, then add peppers, mushrooms, and zucchini. Saute for a few more minutes, then add tomatoes, beans, corn, and seasoning. 4. Stir until combined, lower heat, and simmer for 15 minutes. Source: quickneasyrecipes.com _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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