Cashew Rice (Kaju Chaaval)

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Cashew Rice (Kaju Chaaval)

 

Serves 4-6

 

Ingredients:

 

1 3/4 cups or vegetable stock

2 dried red chilies, seeded (optional)

1 cinnamon stick, broken up

1/4 tsp salt

1 tsp butter

2 1/4 cups long grain rice

5 oz. shelled raw cashews

 

Method:

 

1. Add the stock and 1 1/4 cups water to a large saucepan with the chilies,

cinnamon, salt, and butter. Bring to a boil, stir in the rice and cashews,

cover and cook over medium heat for 25 minutes, until the rice is tender.

 

Source: Indian Vegetarian Recipes / Ismail Merchant's Indian Cuisine.

 

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