Black Bean and Rice Burritos

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Black Bean and Rice Burritos

 

Ready In: 20 minutes

Servings: 6

 

Ingredients:

 

1 cup cooked rice

1 tablespoon butter

1 clove garlic -- minced

1 15-ounce can black beans

1/4 teaspoon ground cumin

1/2 teaspoon chili powder

1/8 teaspoon ground cinnamon

6 medium flour tortillas

3/4 cup grated Cheddar or Monterey Jack cheese

6 tablespoons salsa

6 tablespoons sour cream or 6 tablespoons yogurt

6 tablespoons chopped green onion (optional)

 

Directions:

 

1. Start rice, if not already cooked.

2. Sauté garlic in butter until golden.

3. Stir in black beans, cumin, chili powder and cinnamon in a saucepan;

bring to a boil.

4. Reduce heat, and simmer uncovered, 5 minutes, stirring occasionally.

Remove from heat.

5. Top each tortilla with 2 tablespoons of rice, 3 tablespoons of beans, 2

tablespoons of cheese, 1 tablespoon of salsa and 1 tablespoon of sour cream.

(Onions if you wish.)

6. Roll up and serve.

 

Source: quickneasyrecipes.com

Category: Vegetarian

Recipe By: Unknown

Contributed By: Web Page

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