Guest guest Posted May 31, 2001 Report Share Posted May 31, 2001 Raspberry Beet Vinaigrette Serves 6 to 8 Raspberry and balsamic vinegars enhance the earthy flavor of red beets in this simply satisfying salad. Prep Time: 10 minutes Cooking Time: 20 minutes 8 beets, peeled, cooked and sliced 2 sweet onions, thinly sliced 3 tablespoons raspberry vinegar 2 tablespoons balsamic vinegar 1 clove garlic, minced 1/3 cup olive oil Salt and freshly ground black pepper 2 tablespoons chopped chives 1. Combine beets and onions in a salad bowl. 2. Mix vinegars and garlic in a small bowl. Whisk in oil in a steady stream. Add salt and pepper to taste. Toss dressing with beets and onions. Garnish with chives. Nutrition Facts Per Serving: Calories: 147 Fat: 12 % fat calories: 71 Cholesterol: 0 Carbohydrate: 9 Dietary Fiber: 2 Source: healthwell.com _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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