Guest guest Posted May 29, 2001 Report Share Posted May 29, 2001 Hi all, I've been reading this group for many months but I'm the quiet type...I think this is my first ever post here! I have found many wonderful recipes over the months that have been added to my out of control collection. I've been veg for about 10 years. I am desperate for a recipe that was in last monthes (may) Vegetarian Times Magazine. It was the issue with something " Fiesta " on the front. I have mysterioulsy lost my copy and am longing for a recipe that I tried and loved! It was sort of a crab cake (without the crab of course), i can't remember the actual title, and there was a tartar sauce recipe in the same article. It was featured prominently in the magazine and it was delicious and easy...though not necessarily that quick. The recipe incled tofu, hijiki seaweed, and typical crab cake seasonings among other things. If has this article and could share both recipes with us I would be so grateful! I'd love to save the expense of ordering a back copy of the magazine. I would encourage anyone to try this. I've never had a real crabcake so I don't know how it stands up that way but my boyfriend (non-veg) and I both loved it. THANKS IN ADVANCE!! funkysisterusa Quote Link to comment Share on other sites More sharing options...
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