Chinese noodle soup

[Guest guest]

2 T vegetable oil

2-4 cloves garlic, minced

2 stalks celery, sliced

1 pepper, red or green, sliced

1 small onion, diced

2 green onions, diced

***Saute above for 2-3 minutes

 

6 cups vegetable broth

2 T lite soy sauce

1 T worchestershire sauce

1/2 - 1 dried chili pepper (to taste), finely chopped

***add and bring to a boil

 

4 oz cellophane noodles

1 cup bean sprouts

** add and simmer 3 min

 

garnish with chopped cilantro or fresh spinach

 

I was inspired by a recipe posted here and an old one of

mine that called for beef. You could add some sliced tofu

for the last simmer if you want but it is quite tasty as

is.

 

Kris

 

 

 

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