Guest guest Posted May 25, 2001 Report Share Posted May 25, 2001 These recipies look great! What are pink beans though? Can you use any kind of cooked/canned beans or are these in the green bean family? Thanks Kris --- Dancer^ <coolcook wrote: > Sauteed Portobello Mushrooms & Pink Bean Salad > > 1 Tablespoon vegetable oil > 3 cups chopped portobello mushrooms (cut into 3/4-inch > pieces) > 3 Tablespoons water > 1/2 cup chopped green bell peppers > 1/3 cup chopped mild onions > 1/4 cup chopped fresh parsley > 1 1/2 cups pink beans > 1 Tablespoons balsamic vinegar > 1 Tablespoons olive oil > Salt to taste > 1/2 cup chopped cucumbers (optional) > fresh ground pepper to taste > > 1. Heat vegetable oil over medium-high heat. Saute onion > for 1 minute. Add > mushrooms cooking until oil is absorbed (about 1 minute). > 2. Add water cooking, stirring until softened (about 3 > minutes) If > additional water accumulates cook until it is gone. Cool. > 3. Place cooled mushrooms and onions and remaining > ingredients in bowl. > Toss. > Note: You can cook the bell peppers with the mushrooms if > you don't like > raw green bell peppers > > > > > Auctions - buy the things you want at great prices http://auctions./ Quote Link to comment Share on other sites More sharing options...
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