Guest guest Posted May 21, 2001 Report Share Posted May 21, 2001 Vegetarian Bean Vegetable Medley Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetarian Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons Vegetable oil Large onion -- diced Stalks celery -- sliced Med. green pepper, cut into strips Med. tomatoes -- diced 2 cups Red kidney beans -- drained 1 package Frozen baby lima beans -- 10 oz 1 cup Quick cooking barley 2/3 cup Chopped parsley 1 1/2 teaspoons Salt 1 teaspoon Dried basil leaves 1/4 teaspoon Ground black pepper 3 cups Boiling water 2 tablespoons Grated Cheddar cheese Heat oil in a large skillet. Add onion, celery, and green pepper. Cook slowly for 10 minutes. Do not brown. Stir in tomatoes, kidney beans, barley, parsley, salt, basil, and black pepper. Transfer mixture to a buttered 2-to 3 quart casserole with lid. Add boiling water. Cover. Bake at 350 degrees F for 1-1/2 hours or until barley is tender and liquid is absorbed. Sprinkle with grated cheese before serving. Good served with: Marinated, slightlt blanched mixed vegetables, hot French bread and butter. Quote Link to comment Share on other sites More sharing options...
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