RED PEPPER RELISH

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VEGETARIAN RED PEPPER RELISH

 

Wondering what to put on the side for that veggie hot dog?

 

2 medium red peppers

1/2 red onion, finely chopped

1 large clove garlic, minced

1/2 cup olive oil

2 tablespoons balsamic vinegar

salt and pepper to taste

 

Cut the peppers in half in order to remove the seeds, veins, and

stems. Now, cut the peppers into large pieces. In a food processor,

blend the peppers and remaining ingredients. Don't blend them for too

long--you are not interested in creating a paste. A good relish should

be somewhat chunky. Season to taste with the salt and pepper.