Penne With Tomato, Black Olive & Feta

[Guest guest]

Vegetarian Penne With Tomato, Black Olive & Feta

 

1 lb. penne or fusilli

1/2 c. feta cheese, crumbled

1 tbsp. olive oil

1/2 c. parsley, fresh, chopped

1 tsp. garlic, minced

2 tbsps. basil, fresh, chopped

4 tomatoes, large, wedges

1/4 c. parmesan cheese, grated

1/3 c. black olives, halved

 

In a large pot of boiling water, cook pasta until

al dente (tender but firm). Drain and return to pot

to keep warm. Meanwhile, in a large nonstick frying

pan, heat oil over medium heat, stir in garlic. Add

tomatoes and cook, stirring, for 3 minutes or until

heated through. Transfer to pot with drained pasta,

add olives, feta cheese, parsley and basil. Toss

gently to mix. Sprinkle each serving with freshly

grated Parmesan cheese.

Makes 4 servings.

[Guest guest]

I made this for dinner tonight and it was a smashing success!

Fabulous. Thank you

Kris

 

, " Dancer^ " <coolcook@a...> wrote:

> Vegetarian Penne With Tomato, Black Olive & Feta

>

> 1 lb. penne or fusilli

> 1/2 c. feta cheese, crumbled

> 1 tbsp. olive oil

> 1/2 c. parsley, fresh, chopped

> 1 tsp. garlic, minced

> 2 tbsps. basil, fresh, chopped

> 4 tomatoes, large, wedges

> 1/4 c. parmesan cheese, grated

> 1/3 c. black olives, halved

>

> In a large pot of boiling water, cook pasta until

> al dente (tender but firm). Drain and return to pot

> to keep warm. Meanwhile, in a large nonstick frying

> pan, heat oil over medium heat, stir in garlic. Add

> tomatoes and cook, stirring, for 3 minutes or until

> heated through. Transfer to pot with drained pasta,

> add olives, feta cheese, parsley and basil. Toss

> gently to mix. Sprinkle each serving with freshly

> grated Parmesan cheese.

> Makes 4 servings.