Guest guest Posted May 22, 2001 Report Share Posted May 22, 2001 What is a cardamom pod? By the way I made the lemon cashew rice tonight. I had to change some of the more ritzy ingredients because Shoprite didn't have udar dal or whatever it was (i used margerine...i didn't know what it was), but it came out well and my guest liked it. Thanks for all the recipes Dancer titi > " Dancer^ " <coolcook > > > Classic Apricot Sweet (Mudur Chere) >Mon, 21 May 2001 13:10:54 -0400 > >Vegetarian Classic Apricot Sweet (Mudur Chere) > >1 lb. dried apricots >2 cs. water (or more) >1/4 c. sugar >2 tbsps. blanched almonds; halved >4 cardamom pods; cracked >3 slises ginger (thin) >1 3-inch cinnamon stick halved > >Soak apricots in 2 cups water in heavy medium saucepan >5 hours. Add remaining ingredients to apricots and >bring to boil. Reduce heat and simmer until thick, >adding more water if syrup becomes gummy, about 15 >minutes. Cool completely, cover and refrigerate. >Remove cardamom, ginger and cinnamon before serving. >Makes 4 servings. > > > > _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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