Tortellini and Spinach Stew

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Vegetarian Tortellini and Spinach Stew

 

Recipe By : Meatless Dishes in Twenty Minutes

Serving Size : 2 Preparation Time :0:00

Categories : Stews

Amount Measure Ingredient -- Preparation Method

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9 ounces tortellini, cheese-filled -- fresh, uncooked

2 cups spinach leaves -- packed

2 medium tomatoes -- or 4 plum tomatoes

2 tablespoons olive oil

2 teaspoons garlic -- minced

1 cup vegetable broth/stock

2 tablespoons fresh basil -- minced, or 1 tsp dri

1/3 cup Asiago cheese -- grated or Parmesan c

Freshly ground black pepper for garnish

 

Cook tortellini according to package directions. While tortellini

is cooking, remove stems from spinach leaves and set aside. Seed

and chop tomatoes and set aside. Heat oil in a large deep skillet

over medium high heat. Add garlic and cook for 1 minute. Add broth

and boil gently, uncovered, for 5 minutes. Add spinach, tomato,

and basil and heat through just until spinach wilts. Drain

tortellini and add to skillet. Cook for 1 minute or until hot. Sprinkle

with cheese and serve with pepper.