Guest guest Posted May 21, 2001 Report Share Posted May 21, 2001 In a message dated 5/22/01 1:10:40 AM Pacific Daylight Time, coolcook writes: << 3/4 c. honey >> To point this out....honey is not vegan. I think agave would work in it's place though. -=) the gothic princess<kendy> -------------------------- >^..^< A home is where the cat hair sticks to everything but the cat. >^..^< Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2001 Report Share Posted May 22, 2001 Vegan Chocolate Grand Marnier Souffle 1 c. chocolate or carob chips 1 lb. firm tofu (water packed) 1/2 c. cocoa or carob powder 3/4 c. honey 3 tbsps. grand marnier 1 tsp. vanilla 1/2 c. soy milk 1/2 c. unbleached white flour 1 tsp. baking powder` Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes. Makes 8 servings. Quote Link to comment Share on other sites More sharing options...
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