Guest guest Posted May 22, 2001 Report Share Posted May 22, 2001 Vegetarian Garlic Red Potatoes 1 pound red potatoes 1 Tablespoon olive oil Fresh ground black pepper 3 medium garlic cloves Salt Wash potatoes and cut into 1 " cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and saute until about 1 minute. Add potatoes and saute until golden on all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic and season with a little more salt and pepper to taste. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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