Guest guest Posted May 21, 2001 Report Share Posted May 21, 2001 This was absolutely delicious!!! I made it tonight and it disappeared right before my very eyes! > Vegetarian Tortellini and Spinach Stew > > Recipe By : Meatless Dishes in Twenty Minutes > Serving Size : 2 Preparation Time :0:00 > Categories : Stews > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 9 ounces tortellini, cheese-filled -- fresh, uncooked > 2 cups spinach leaves -- packed > 2 medium tomatoes -- or 4 plum tomatoes > 2 tablespoons olive oil > 2 teaspoons garlic -- minced > 1 cup vegetable broth/stock > 2 tablespoons fresh basil -- minced, or 1 tsp dri > 1/3 cup Asiago cheese -- grated or Parmesan c > Freshly ground black pepper for garnish > > Cook tortellini according to package directions. While tortellini > is cooking, remove stems from spinach leaves and set aside. Seed > and chop tomatoes and set aside. Heat oil in a large deep skillet > over medium high heat. Add garlic and cook for 1 minute. Add broth > and boil gently, uncovered, for 5 minutes. Add spinach, tomato, > and basil and heat through just until spinach wilts. Drain > tortellini and add to skillet. Cook for 1 minute or until hot. Sprinkle > with cheese and serve with pepper. > > > > > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
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